Collaborative
Cooking is a project initiated and created by Christian
Isberg,
Petter
Johansson Kukacka,
Lasse
Korsgaard and
Carl Berglöf. The project is based on a digital platform that
controls and intertacts with a physical cooking machine. This is a
way to explore how we will prepare and discuss our food in the
future. Does cooking require a physical presence or is it possible to
create and explore through digital platforms and experience food
beyond the known limitations? Collaborative cooking further examines
the possibilities to cook together and is the beginning of a new era
– an era full of new collaborations and innovations.
This
project examines how we can collaborate in the same structure and
towards common goals. How we – through a framework and in relation
to the other participants – can create a discussion that result in
the cooking of a specific dish. This is also a unique collaboration
between a professional chef, anonymously participants and the
creators of the framework. Can we, though this technology, create
conditions for abstract dialogues about cooking? And do we really
need to go to expensive restaurants and meet famous chefs in order to
have a stimulating dialogue about food and cooking? This project
opens up for an examination around the subject of cooking, dialogue,
technology, interactivity and new ways to act in a kitchen.
